BREAKING: Massive Tumors in Rats Fed GMO Corn in First Ever Long-Term Study
Oakland: Genetically engineered corn was linked to mammary tumors, kidney and liver damage and other serious illnesses in the first ever peer-reviewed, long-term animal study of these foods. The findings were published today in the journal Food and Chemical Toxicology.
Read the study here: http://research.sustainablefoodtrust.org/wp-content/uploads/2012/09/Final-Paper.pdf
While numerous 90-day studies have already linked GMO foods to allergies and other health problems, today’s publication marks the first-ever long term animal study on the health effects of the most common type of genetically engineered corn, and comes as California voters consider the Proposition 37 Right to Know initiative to label genetically engineered foods
In response to this study, Yes on Proposition 37 California Right to Know Campaign Manager Gary Ruskin released the following statement:
“The results of this study are worrying. They underscore the importance of giving California families the right to know whether our food is genetically engineered, and to decide for ourselves whether we want to gamble with our health by eating GMO foods that have not been adequately studied and have not been proven safe. By requiring simple labels on genetically engineered foods, Proposition 37 gives Californians the ability to choose whether to expose ourselves and our families to any potential health risks. The right to know is fundamental, and that’s why 50 countries around the world have already enacted labeling requirements for genetically engineered food.”
More resources for reporters:
Numerous short-term peer-reviewed animal studies link GMOs to adverse health effects including allergies and liver and kidney problems. Today's study is the first long-term animal feeding study on this type of GMO corn that is publicly available. Why is this the first long-term feeding study of GMOs that have been on the American market for nearly 20 years? See this important editorial by the editors of Scientific American about how the biotech companies are allowed to control and suppress research, due to the patents they hold. Scientific American editorial.
Paid for by Yes on 37 For Your Right to Know if Your Food Has Been Genetically Engineered Supported by Consumer Advocates Makers of Organic Products and California Farmers, Major funding by Mercola Health Resources LLC and Organic Consumers Fund. 5940 College Ave, Suite F , Oakland, CA 94618, United States
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